The Tastiest & Healthiest
Brioche Buns (Pack of 7)
(130 grams each)
Same recipe as the brioche loaf but shaped into buns so they can be savored as a sandwich or hamburger. Try our brioche… it contains eggs, the finest butter and raw honey, which gives it a rich and tender crumb. Brioche is considered a Viennoiserie because it is made in the same basic way as bread but has the richer aspect of a pastry. It can be served on its own or as the basis of a dessert, with many variations in added ingredients, fillings, or toppings. ❤️ Cold-proofed, organic, no yeast and no sugar.
AED 37.00
Nutrition facts per 100g (% Daily Value*)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
| Energy (kcal) | 18 |
| Carbs (g) | 15 |
| Fiber (g) | 11 |
| Protein (g) | 18 |
| Calcium | 4 |
| Iron | 6 |
| Magnesium | 7 |
| Vitamin B6 | 5 |
The first recorded use of the word “brioche” dates from 1404 in France. It developed as a sort of bread improved since antiquity by generations of bakers, then of pastry-makers … with some butter, some eggs, sugar coming later … it developed from the blessed bread (pain bénit) of the church which gradually became of better quality, more and more costly, less and less bread; until becoming savory brioche.
Our bread is artisanal organic sourdough and cold proofed. The taste and health is enhanced thanks to an optimal blend of strong white flour, whole grain flour, rye flour, seeds, nuts, honey, olive oil, and Himalayan salt. In fact, our bread is so healthy it ensures many of your essential daily nutrients: calories, protein, fiber, magnesium, iron, calcium and vitamin B6.
