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Same recipe as the brioche loaf but shaped into buns so they can be savored as a sandwich or hamburger. Try our brioche… it contains eggs, the finest butter and raw honey, which gives it a rich and tender crumb. Brioche is considered a Viennoiserie because it is made in the same basic way as bread but has the richer aspect of a pastry. It can be served on its own or as the basis of a dessert, with many variations in added ingredients, fillings, or toppings. ❤️ Cold-proofed, organic, no yeast and no sugar.
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Try our brioche… it contains eggs, the finest butter and raw honey, which gives it a rich and tender crumb. Brioche is considered a Viennoiserie because it is made in the same basic way as bread but has the richer aspect of a pastry. It can be served on its own or as the basis of a dessert, with many variations in added ingredients, fillings, or toppings. ❤️ Cold-proofed, organic, no yeast and no sugar.
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Amazing rye bread with sourdough, sunflower, birch and flax seeds. A recipe that goes way back to the vikings. Check the fiber! ❤️ Cold-proofed, organic, no yeast and no sugar.
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Amazing rye bread with sourdough, pumpkin, birch and flax seeds. A recipe that goes way back to the vikings. Check the fiber! ❤️ Cold-proofed, organic, no yeast and no sugar.
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Rye and quinoa are made for each other! Health and taste is at the forefront – and this rye bread has a delightful crunch to it.
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This rye bread contains an exquisite blend of the super nutritious flax, sunflower, quinoa and pumpkin seeds, hence it is pure “gold”.
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Try our amazing version of the famous Austrian Croissant, using raw honey instead of sugar, and just the right amount of high protein flour and high quality Echire butter. Delicious! ❤️ Cold-proofed, organic, no yeast and no sugar.
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